Hors d’oeuvres
Beer Braised Flemish Meatballs
Beer-Infused Egg Rolls
Brazilian Chicken Coxinhas | Croquettes
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
Curing Salmon Roe
Duck Fat Strudel Dough
Firestone Walker Double DBA Cured Salmon Caviar
Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce
Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Homemade Brewers Crackers with Spent Grain
Oysters | Stout | Blue Cheese
Smoked White Fish Spread
Spicy Tuna Poke
Tapatio Flavored Roasted Sunflower Seeds
Wasabi Poke
Westmalle Tripel Cured Salmon Caviar
Fondue
Dip
Cookies
Cocktail Party
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Hophead IPA Beer Peanut Brittle
Onion Bock and Caraway Jam
Pumpkin Imperial Stout Tiramisù
Russian Imperial Stout Chocolate Truffles
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Vanilla Bean Tripel Infused Pot de Crème
Beer Cocktails
German Wave - Craft Beer Cocktail
Guava Coconut Foam
Hawaiian Monk - Craft Beer Cocktail
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Hoppy Lei - Craft Beer Cocktail
Jolly Pumpkin La Roja Pickled Cherries
Passion Fruit Vanilla Coconut Foam
Pineapple Orange Five-Spice Coconut Foam
Scandinavian Glugg
Session-able Caipirinha
Simple Syrup
Cocktails
Blue Hawaiian Cocktail
Burner 75 (AKA French 75)
Home Brew Chef's Gin & Tonic
Homemade Irish Cream Liqueur
Hurricane Cocktail
Jolly Pumpkin La Roja Pickled Cherries
Mai Tai Cocktail
Margaritas for a Crowd
Peach Sake Cocktail
Piña Colada
Scandinavian Glugg
Simple Syrup
Tonic Water Concentrate
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