Whether you are celebrating Mardi Gras, craving French food with a Southern| African twist or just love the cooking style, culture and cuisine of the Bayou, here are a selection of recipes that highlight the flavors and traditions of Creole | Cajun Cuisine table.
Beer Beignets
Beer-Braised Pork Belly with a Creole Seasoning
Bourbon Barley Pie Crust
Bourbon Barrel Aged Imperial Stout Pecan Pie
Cajun IPA Remoulade Sauce
Cajun Spice Blend
Hurricane Cocktail
Pecan Praline with Bourbon Barrel-Aged Barleywine
Red Beans and Union Jack Rice
Tasso Beer-Brined Pig Head
Tasso Beer-Brined Pig Head Gumbo
Tasso Cured Prawns
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