The following recipes were adapted from originally publish recipes and articles created by the Home Brew Chef Sean Z. Paxton in his monthly column, Cuisine à la Bière.
Enjoy the new and improved recipes, we certainly do!
Most of the original recipes and articles can be found on Beeradvocate’s site.
Best Regards,
Sean Z. Paxton, Home Brew Chef
Appetizers
Avocado Cilantro IPA Aioli
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beer-Infused Egg Rolls
Brazilian Chicken Coxinhas | Croquettes
Chicken Kimchi Saison Dumplings
Chicken or Duck Liver Stout Mushroom Mousse
Classic Poke
Coconut Curried Prawns
Duck Fat Strudel Dough
Dungeness Crab Fondue
Empanada Dough
Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce
Fried Sweet Plantains
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Hawaiian Style Teriyaki Beef Short Ribs
Maui Poke
Mexican-Style Beer Stewed Chicken
Oktoberfest Strudel
Onion Bock and Caraway Jam
Pork Stout Ginger and Garlic Dumplings
Prawn Double Red Ale Siu Mai Dumplings
Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken
Sanctification Fondue
Spicy Tuna Poke
Tasso Cured Prawns
Thai Yellow Curry Paste
Wasabi Poke
Soups
Beer Chili
Classic Texas Steer Chili
Lamb Smoked German Ale Chili
Pork Chocolate Milk Stout Mole Chili
Pork Stout Ginger and Garlic Dumplings
Puerco con Verdolaga
Salads
Classic Poke
French Lentil Salad
IPA Blue Cheese Dressing
Macaroni Salad
Poppy Seed Pale Ale Dressing
Spicy Tuna Poke
Wasabi Poke
Entrees
Asian Inspired Beer Brined Turkey
Barley Cavatelli Pasta
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beer Mustard Glazed Ham
Bière Crêpes
Braised Osso Bucco in Oktoberfest
Chilaquiles Rojos
Classic Poke
Coconut Curried Prawns
Cornish Pasty Dough
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Duck Fat Strudel Dough
Duck Ragù
Duck Ragù with Barley Cavatelli Pasta
Dungeness Crab Fondue
Fisherman’s Pie Infused with Irish Red Ale
German Sauerbraten with a Belgian Twist
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Grilled Buffalo Burgers
Grilled Pale Ale Beer-Brined Cornish Game Hens
Hawaiian Style Teriyaki Beef Short Ribs
Holiday Ale Cured Ham
Holiday Goose | Injected with Belgian Quadrupel and Roasted
Irish-Style Pot Roast
Jamaican Jerk Marinade for Beef | Bison | Buffalo
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables
Jamaican Peas & Rice
Kahlúa Pig
Mediterranean Stuffed Leg of Lamb
Mexican-Style Beer Stewed Chicken
Mole Burger
Mole Taco Meat
Oaxacan-Style Beer Brine Turkey
Okonomiyaki
Oktoberfest Strudel
Onion Bock and Caraway Jam
Pambazo de Papas con Chorizo
Pambazo Especial de Pollo
Pork Stout Ginger and Garlic Dumplings
Porter Beer Brined Pork Shoulder
Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken
Sanctification Fondue
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
Smoked Baby Back Ribs Soaked in Lambic
Smoked Beef Brisket, Texas Style
Smoked Fish Pot Pie
Spicy Tuna Poke
Tasso Cured Prawns
Trappist Burger
Wasabi Poke
White Miso Roasted Salmon Filet Topped with Crab
Side Dishes
Condiments
Sauces
Desserts
Apricot | Orange | Ginger | IPA Paletas
Autumn Maple Crème Brûlée
Banana Hefeweizen Cream Pie
Barley Shortcake
Beer Beignets
Blood Orange Wheat Ale Sorbet
Bourbon Barley Pie Crust
Bourbon Barrel Aged Imperial Stout Pecan Pie
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
Cherry Flanders Red Sauce
Chocolate Cherry Fondue
Chocolate Coconut Porter Cream Pie
Chocolate Dipped Malted Macaroons
Chocolate Imperial Stout Pudding
Chocolate Irish Stout Cake
Chocolate Stout Fondue
Chocolate Stout Ice Cream Donut 'Sandwich'
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
Coffee Milk Stout Custard Cake
Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds
Double IPA Shortbread Cookies with Bacon Drippings
Dried Apricot Chamomile and Helles Strudel
Duck Fat Strudel Dough
Flemish Inspired Trifle
Framboise Goat Milk Sherbet
Ginger Porter Snaps
Gingerbread Oatmeal Stout Coffeecake
Hophead IPA Beer Peanut Brittle
Hopped Strawberries
Hopped Strawberry Shortcake with Witbier Curd
IPA Mango and Chili Paletas
Irish Car Bomb Pie
Irish Layered Cake
Irish Trifle
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
Lemon Saison Bars
Malted Barley Sponge Cake
Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Malted Marshmallow Fluff
Pie Crust
Pumpkin Imperial Stout Tiramisù
Rodenbach Grand Cru and Cherry Paletas
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
Speculoos Cookie
Tapioca Pudding à la Winter Warmer
The Toronado Bar Cookie
Zeppole de Birra