The following recipes were adapted from originally publish recipes and articles created by the Home Brew Chef Sean Z. Paxton in his monthly column, Cuisine à la Bière.
Enjoy the new and improved recipes, we certainly do!
Most of the original recipes and articles can be found on Beeradvocate’s site.
Best Regards,
Sean Z. Paxton, Home Brew Chef
Appetizers
Avocado Cilantro IPA Aioli
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beer Hummus
Beer-Infused Egg Rolls
Brazilian Chicken Coxinhas | Croquettes
Chicken Kimchi Saison Dumplings
Chicken or Duck Liver Dubbel Prune Mousse
Chicken or Duck Liver Stout Mushroom Mousse
Classic Poke
Coconut Curried Prawns
Duck Fat Strudel Dough
Dungeness Crab Fondue
Empanada Dough
Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce
Fried Sweet Plantains
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Hawaiian Style Teriyaki Beef Short Ribs
Honey Mustard Pale Ale Sauce
Hot Oil Fondue
Mexican-Style Beer Stewed Chicken
Oktoberfest Strudel
Onion Bock and Caraway Jam
Pork Stout Ginger and Garlic Dumplings
Prawn Double Red Ale Siu Mai Dumplings
Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken
Sanctification Fondue
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Spicy Tuna Poke
Tasso Cured Prawns
Thai Yellow Curry Duvel Soup
Thai Yellow Curry Paste
Wasabi Poke
Soups
“Cream” (Ale) of Curried Parsnip Soup
Beer Chili
Chicken and Leek Stew
Classic Texas Steer Chili
Duck Coconut Green Curry Chili
Irish Stout Stew
Lamb Smoked German Ale Chili
Moroccan Tofu Chili
Pork Chocolate Milk Stout Mole Chili
Pork Stout Ginger and Garlic Dumplings
Puerco con Verdolaga - A Pork Stew in a Salsa Verde Sauce
Thai Yellow Curry Duvel Soup
Vietnamese Pho
Salads
Classic Poke
French Lentil Salad
Honey Pale Ale Mustard Yukon Gold Potato Salad
IPA Blue Cheese Dressing
Macaroni Salad
Poppy Seed Pale Ale Dressing
Smoked Garbanzo Bean Couscous
Spicy Tuna Poke
The Re-Invented Wedge Salad
Wasabi Poke
Entrees
Allagash Tripel and Tangerine Beer Brined Turkey
Asian Inspired Beer Brined Turkey
Barley Cavatelli Pasta
Basic Jamaican Jerk Marinade
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beef Stout Stroganoff
Beer Mustard Glazed Ham
Biere Crepes
Blind Pig-Injected Smoked Pork Butt
Braised Osso Bucco in Oktoberfest
Brazilian Feijoada
Buttermilk Fried Pale Ale Beer-Brined Cornish Game Hens
Chicken and Leek Stew
Chilaquiles Rojos
Classic Poke
Coconut Curried Prawns
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Duck Fat Strudel Dough
Duck Ragù
Duck Ragù with Barley Cavatelli Pasta
German Sauerbraten with a Belgian Twist
Grilled Buffalo Burgers
Grilled Pale Ale Beer-Brined Cornish Game Hens
Hasenpfeffer
Hawaiian Pineapple Mana Wheat Beer Brined Turkey
Hawaiian Style Teriyaki Beef Short Ribs
Holiday Ale Cured Ham
Holiday Goose | Injected with Belgian Quadrupel and Roasted
Irish Stout Stew
Irish-Style Pot Roast
Jamaican Jerk Marinade for Beef | Bison | Buffalo
Jamaican Jerk Marinade for Chicken | Duck | Fowl
Jamaican Jerk Marinade for Pork | Wild Boar
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables
Jamaican Peas & Rice
Kahlúa Pig
Mediterranean Stuffed Leg of Lamb
Mexican-Style Beer Stewed Chicken
Moroccan Style Beer Brined Turkey
Mushroom, Stout and Potato Pot Pie
Oaxacan-Style Beer Brine Turkey
Okonomiyaki
Oktoberfest Strudel
Onion Bock and Caraway Jam
Pambazo de Papas con Chorizo
Pambazo Especial de Pollo
Pork Stout Ginger and Garlic Dumplings
Porter Beer Brined Pork Shoulder
Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
Smoked Baby Back Ribs Soaked in Lambic
Smoked Beef Brisket, Texas Style
Smoked Fish Pot Pie
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
South of the Border Style Beer Brined Turkey
Spicy Tuna Poke
Tasso Cured Prawns
Thai Yellow Curry Duvel Soup
The Re-Invented Wedge Salad
Trappist Burger
Turducken
Vietnamese Pho
Wasabi Poke
White Miso Roasted Salmon Filet Topped with Crab
Side Dishes
Bacon, Pork and Beer Stuffing, in a Pumpkin
Bastard Black Beans with Smoked Turkey Leg
Beer Hummus
Candied Garnet Yam in a Spiced Allagash Dubbel
Chinese Style Rice Stuffing
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB
Classic Spätzle
Colcannon
Deschutes Dissident Cranberry Dried Cherry Sauce
Garlic Rice
Hawaiian Style Rolls
Hefeweizen Spätzle
Jamaican Peas & Rice
Macaroni Salad
Noel Bread
Pinto Beans with Smoked Ham Hock
Pistachio and Apricot Ale Couscous “Stuffing”
Polynesian Style Stuffing with Portuguese Linguiça Sausage
Polynesian Style Stuffing with Spam
Pumpernickel Spätzle
Purple Rice and Dried Cherry Stuffing
Roasted Butternut Squash Purée with Belgian Noël and Ginger
Rye Spätzle
Sautéed Greens
Slow Cooked White Beans in Scotch Ale
Smoked Garbanzo Bean Couscous
Smoked Märzen Refried Black Beans
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Condiments
Avocado Cilantro IPA Aioli
Beer Hummus
Cajun IPA Remoulade Sauce
Deschutes Dissident Cranberry Dried Cherry Sauce
Honey Mustard Pale Ale Sauce
Hot Beer Mustard Sauce
IPA Blue Cheese Dressing
IPA Yellow Beer Mustard
Kriek Pomegranate Barbecue Sauce
Malt Pickled Red Onions
Peach Lambic Barbecue Sauce
Rauchbier Onion Mustard
Red Ale Barbecue Sauce
Rochefort 10 Beer Mustard
Smoked Märzen Refried Black Beans
Smoked Porter & Tomato Barbecue Sauce
Tomato Lambic Ketchup
Tomato Orval Ketchup
Westmalle Tripel Aioli
Sauces
Avocado Cilantro IPA Aioli
Butter “Scotch” Sauce
Deschutes Dissident Cranberry Dried Cherry Sauce
Dried Cherry Quadrupel Sauce
German Beer Cheese Sauce
Hard Sauce
Honey Mustard Pale Ale Sauce
Imperial Stout Mole Gravy
IPA Blue Cheese Dressing
IPA Mustard Sauce for BBQ
Kriek Pomegranate Barbecue Sauce
Mediterranean Style Yogurt Sauce for Lamb
Okonomiyaki Sauce
Peach Lambic Barbecue Sauce
Rauchbier Onion Mustard
Red Ale Barbecue Sauce
Roasted Pineapple Sauce
Smoked Porter & Tomato Barbecue Sauce
Stout Soy Dipping Sauce
Thai Green Curry Paste
Thai Yellow Curry Paste
Three Philosophers Cranberry Sauce
Tomato Lambic Ketchup
Tomato Orval Ketchup
Tripel Yuzu Enoki Mushroom Sauce
Walnut Brown Ale Sauce
Westmalle Tripel Aioli
Desserts
Apricot | Orange | Ginger | IPA Paletas
Autumn Maple Crème Brûlée
Banana Hefeweizen Cream Pie
Barley Shortcake
Blood Orange Wheat Ale Sorbet
Bourbon Barrel Aged Imperial Stout Pecan Pie
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Butter “Scotch” Sauce
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
Cherry Flanders Red Sauce
Chocolate Cherry Fondue
Chocolate Coconut Porter Cream Pie
Chocolate Dipped Malted Macaroons
Chocolate Imperial Stout Pudding
Chocolate Irish Stout Cake
Chocolate Stout Fondue
Chocolate Stout Ice Cream Base
Chocolate Stout Ice Cream Donut 'Sandwich'
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
Coffee Milk Stout Custard Cake
Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds
Double IPA Shortbread Cookies with Bacon Drippings
Dried Apricot Chamomile and Helles Strudel
Duck Fat Strudel Dough
Flemish Inspired Trifle
Framboise Goat Milk Sherbet
Ginger Porter Snaps
Gingerbread Oatmeal Stout Coffeecake
Holiday Ale Panna Cotta
Hophead IPA Beer Peanut Brittle
Hopped Strawberries
Hopped Strawberry Shortcake with Witbier Curd
IPA Mango and Chili Paletas
Irish Car Bomb Pie
Irish Layered Cake
Irish Trifle
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
Lemon Saison Bars
Malted Barley Sponge Cake
Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles
Malted Marshmallow Fluff
Old Foghorn Barleywine Pumpkin Pie
Pie Crust
Pumpkin Imperial Stout Tiramisù
Rodenbach Grand Cru and Cherry Paletas
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
Speculoos Cookie
Tapioca Pudding à la Winter Warmer
The Toronado Bar Cookie
Witbier Curd