The following recipes were adapted from originally publish recipes and articles created by the Home Brew Chef Sean Z. Paxton in his monthly column, Cuisine à la Bière.
Enjoy the new and improved recipes, we certainly do!
Most of the original recipes and articles can be found on Beeradvocate’s site.
Best Regards,
Sean Z. Paxton, Home Brew Chef
Appetizers
Avocado Cilantro IPA Aioli
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beer Hummus
Brazilian Chicken Coxinhas | Croquettes
Chicken or Duck Liver Dubbel Prune Mousse
Chicken or Duck Liver Stout Mushroom Mousse
Classic Poke
Coconut Curried Prawns
Duck Fat Strudel Dough
Dungeness Crab Fondue
Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce
Fried Sweet Plantains
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Hawaiian Style Teriyaki Beef Short Ribs
Honey Mustard Pale Ale Sauce
Hot Oil Fondue
Mexican-Style Beer Stewed Chicken
Oktoberfest Strudel
Onion Bock and Caraway Jam
Soups
“Cream” (Ale) of Curried Parsnip Soup
Beer Chili
Chicken and Leek Stew
Classic Texas Steer Chili
Duck Coconut Green Curry Chili
Irish Stout Stew
Lamb Smoked German Ale Chili
Moroccan Tofu Chili
Pork Chocolate Milk Stout Mole Chili
Puerco con Verdolaga - A Pork Stew in a Salsa Verde Sauce
Thai Yellow Curry Duvel Soup
Vietnamese Pho
Salads
Classic Poke
French Lentil Salad
Honey Pale Ale Mustard Yukon Gold Potato Salad
IPA Blue Cheese Dressing
Macaroni Salad
Poppy Seed Pale Ale Dressing
Smoked Garbanzo Bean Couscous
Spicy Tuna Poke
The Re-Invented Wedge Salad
Wasabi Poke
Entrees
Allagash Tripel and Tangerine Beer Brined Turkey
Asian Inspired Beer Brined Turkey
Barley Cavatelli Pasta
Basic Jamaican Jerk Marinade
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
Beer Mustard Glazed Ham
Biere Crepes
Blind Pig-Injected Smoked Pork Butt
Braised Osso Bucco in Oktoberfest
Brazilian Feijoada
Buttermilk Fried Pale Ale Beer-Brined Cornish Game Hens
Chicken and Leek Stew
Chilaquiles Rojos
Classic Poke
Coconut Curried Prawns
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Duck Fat Strudel Dough
Duck Ragù
Duck Ragù with Barley Cavatelli Pasta
German Sauerbraten with a Belgian Twist
Side Dishes
Bacon, Pork and Beer Stuffing, in a Pumpkin
Bastard Black Beans with Smoked Turkey Leg
Beer Hummus
Candied Garnet Yam in a Spiced Allagash Dubbel
Chinese Style Rice Stuffing
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB
Classic Spätzle
Colcannon
Deschutes Dissident Cranberry Dried Cherry Sauce
Garlic Rice
Hawaiian Style Rolls
Hefeweizen Spätzle
Jamaican Peas & Rice
Macaroni Salad
Noel Bread
Pinto Beans with Smoked Ham Hock
Pistachio and Apricot Ale Couscous “Stuffing”
Polynesian Style Stuffing with Portuguese Linguiça Sausage
Polynesian Style Stuffing with Spam
Condiments
Avocado Cilantro IPA Aioli
Beer Hummus
Cajun IPA Remoulade Sauce
Deschutes Dissident Cranberry Dried Cherry Sauce
Honey Mustard Pale Ale Sauce
IPA Blue Cheese Dressing
Kriek Pomegranate Barbecue Sauce
Malt Pickled Red Onions
Peach Lambic Barbecue Sauce
Rauchbier Onion Mustard
Red Ale Barbecue Sauce
Rochefort 10 Beer Mustard
Smoked Märzen Refried Black Beans
Smoked Porter & Tomato Barbecue Sauce
Tomato Lambic Ketchup
Tomato Orval Ketchup
Westmalle Tripel Aioli
Sauces
Avocado Cilantro IPA Aioli
Butter “Scotch” Sauce
Deschutes Dissident Cranberry Dried Cherry Sauce
Dried Cherry Quadrupel Sauce
German Beer Cheese Sauce
Hard Sauce
Honey Mustard Pale Ale Sauce
Imperial Stout Mole Gravy
IPA Blue Cheese Dressing
IPA Mustard Sauce for BBQ
Kriek Pomegranate Barbecue Sauce
Peach Lambic Barbecue Sauce
Rauchbier Onion Mustard
Red Ale Barbecue Sauce
Roasted Pineapple Sauce
Smoked Porter & Tomato Barbecue Sauce
Thai Green Curry Paste
Thai Yellow Curry Paste
Three Philosophers Cranberry Sauce
Tomato Lambic Ketchup
Desserts
Apricot | Orange | Ginger | IPA Paletas
Autumn Maple Crème Brûlée
Banana Hefeweizen Cream Pie
Blood Orange Wheat Ale Sorbet
Bourbon Barrel Aged Imperial Stout Pecan Pie
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Butter “Scotch” Sauce
Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark
Cherry Flanders Red Sauce
Chocolate Cherry Fondue
Chocolate Coconut Porter Cream Pie
Chocolate Dipped Malted Macaroons
Chocolate Imperial Stout Pudding
Chocolate Irish Stout Cake
Chocolate Stout Fondue
Chocolate Stout Ice Cream Base
Chocolate Stout Ice Cream Donut 'Sandwich'
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce