Stout Soy Dipping Sauce
When making homemade dumplings and great sauce is needed. Try this Stout Soy Dipping Sauce with your favorite Dim Sum.
| Servings | Prep Time |
| 1/3cup | 5minute |
|
|
Ingredients
- 1/4cup soy sauce | tamari | liquid aminos | shoyu
- 3tablespoon Oatmeal Stout,such as Anderson Valley Brewing Co. Barney Flats Oatmeal Stout or otherOatmeal Stout
-
1tablespoon
Garlic Chili Sauceavailable here: Huy Fong Chili Garlic Sauce
- 1teaspoon honeywild or other variety
-
1teaspoon
ginger, fresh,peeled and grated on a Microplane Zester | Grater
-
1teaspoon
garlic, fresh,peeled and grated on a Microplane Zester | Grater
-
1tablespoon
Sriracha Hot Sauce,(optional) for a hotter version, available here: Huy Fong Sriracha Hot Chili Sauce
Instructions
- In a small bowl, mix together the soy sauce | tamari | liquid aminos | shoyu, Oatmeal Stout, garlic chili sauce, honey, ginger and garlic. Mix well until the honey is dissolved. If a spicier dipping sauce is desired, a teaspoon to a tablespoon of Sriracha Hot Chili Sauce
can be added. This sauce can be made in advance and will last several days refrigerated.