Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
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Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Stout Soy Dipping Sauce
While dumplings are tasty on their own, throwing in a great sauce will add extra dimension...
Prawn Double Red Ale Siu Mai Dumplings
Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Thai Yellow Curry Paste
The secret to great Thai food is creating layers of flavor by breaking down something that...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
