Order By
Category
Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Okonomiyaki Sauce
An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Stout Soy Dipping Sauce
While dumplings are tasty on their own, throwing in a great sauce will add extra dimension...
Prawn Double Red Ale Siu Mai Dumplings
Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Chinese Style Rice Stuffing
How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...
Spam Fried Rice
Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...
Chinese Style Sausage and Shrimp Rice
Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...
Thai Yellow Curry Duvel Soup
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...
Thai Yellow Curry Duvel Sauce
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...
Asian Fry Sauce 2.0
What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Asian “Fry Sauce”
Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
