IPA Mustard Sauce for BBQ
Playing with the idea of South Carolina mustard sauce, this IPA Mustard Sauce for BBQ is perfect for chicken, pork or beef.
| Servings | Prep Time |
| 10guests | 5minute |
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|
Ingredients
- 12ounce IPAsuch as Russian River Blind Pig, Sierra Nevada Torpedo Extra IPA or Bear Republic Racer 5 IPA
- 1teaspoon Home Brew Chef All Purpose BBQ Rubrecipe here
- 2tablespoon sugar, organic
- 1/4cup vinegar, malt
-
8ounce
beer mustard,such as Sierra Nevada Mustard Pale Ale-Honey 8OZ
- 1/2 – 1teaspoon salt, kosherto taste
Instructions
- In a quart size mason jar, add the IPA, rub, sugar, malt vinegar and Sierra Nevada Mustard Pale Ale-Honey 8OZ
. Seal with a lid and shake well, until all the ingredients are fully incorporated. Serve this sauce at room temperature. This sauce should be refrigerated and will last for several weeks.
Recipe Notes
Use This IPA Mustard Sauce for BBQ Recipe With:
- Blind Pig Injected Smoked Pork Butt
- Porter Beer Brined Pork Shoulder
- Beer Brined Free Range Chicken
- Texas Style Smoked Beef Brisket.
More Beer BBQ Sauce Recipes:
IPA Mustard Sauce for BBQ
Peach Lambic Barbecue Sauce
Red Ale Barbecue Sauce
Smoked Porter & Tomato Barbecue Sauce
Stout BBQ Sauce
More BBQ Recipes:
BBQed Beer Brined Turkey
Blind Pig-Injected Smoked Pork Butt
Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb
Porter Beer Brined Pork Shoulder
Smoked Baby Back Ribs Soaked in Lambic
Smoked Beef Brisket with Chocolate Ancho Rub
Smoked Beef Brisket, Texas Style