Foil-Packed Salmon | Steamed in Beer
Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...
Order By
Category
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...
Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Double IPA Shortbread Cookies with Bacon Drippings
This Double IPA Shortbread Cookie is different than the standard British counterpart. I take a Double...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
IPA Mustard Sauce for BBQ
Playing with the idea of South Carolina mustard sauce for pork, but with a little California...
The Re-Invented Wedge Salad
It’s classic, it’s retro, it’s simple: The wedge salad is an American staple. When rethinking this...
Russian River Consecration Beer Pancake
Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or...
Mustard Ale Sauce
Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...
Horseradish Ale Sauce
An updated on a classic horseradish sauce that, with the help of a hoppy pale, which...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
