Three Philosophers Cranberry Sauce
Cranberries, dried cherries, cinnamon, and citrus mix with the dried fruit flavors from a Belgian style Quadrupel Ale.
| Servings | Prep Time |
| 3cup | 5minute |
| Cook Time |
| 20minute |
|
|
Ingredients
- 12ounce cranberries, fresh
- 750ml Quadrupel,such as Brewery Ommegang Three Philosophers or other Quadrupel
-
1cup
cherries, driedsuch as Dried Tart Montmorency Cherries
- 1cup honeylocal or wild flower variety
- 1teaspoon salt, kosher
- 2each cinnamon sticks
- 2each tangerine or oranges,sliced into rings, seeds removed, or zested | juiced
Instructions
- In a large pot over medium heat, add the cleaned and picked-over cranberries, Brewery Ommegang Three Philosophers, dried cherries, honey, salt, cinnamon sticks and citrus (cut either into rings or zested | juiced). Stir well, until the mixture comes to a simmer. Turn down the heat to low and let the cranberries pop for about 15 minutes, stirring occasionally. Transfer to a serving bowl, and the sauce is ready to use.
- This sauce may be made up to 5 days before serving and kept refrigerated.
Recipe Notes
Other Cranberry Sauce Recipes:
- Cranberry Pomegranate Salsa
- Cranberry Reserve Chutney
- Cranberry Wit Sauce
- Deschutes Dissident Cranberry Dried Cherry Sauce