Scandinavian Glugg
A Beer Cuisine version of Scandinavian Glugg or warm Holiday Punch, infused with cherries, cinnamon, vanilla bean, cloves, and cardamom.
| Servings | Prep Time |
| 6guests | 5minute |
| Cook Time |
| 2hour |
|
|
Ingredients
- 44ounce Robust Porter,such as Marin Brewing Pt Reyes Porter, Founders Porter or other American Porter
- 4ounce cherries, dried
- 10each cloves, whole
- 6each cardamon pods, green
- 2each cinnamon, sticks, wholepreferably Ceylon variety
-
1each
vanilla beansplit in half, available at Amazon
-
1each
tangerine or orange,zested on a Microplane Zester/Grater
Instructions
Scandinavian Glugg Directions:
- Pour the Porter of choice into a slow cooker | Crock-Pot, add the dried cherries, cloves, cardamon pods, cinnamon sticks, split vanilla bean and citrus zest. If you don’t want spices ending up in the final mug | cup, use a tea strainer or piece of cheese cloth tied to tie up the spices together. Cover with its lid and turn heat to a low setting. Let sit for 1 – 3 hours before your guests arrive.
- Alternatively, the spices and flavorings can be strained out with a strainer before service.
To Serve:
- Ladle the infused Scandinavian Glugg in small beer mugs.
Recipe Notes
Scandinavian Glugg Recipe Variations:
- Substitute the Robust Porter for a Holiday Ale | Winter Warmer , Old Ale or Baltic Porter.
More Beer Cocktail Recipes:
German Wave - Craft Beer Cocktail
Guava Coconut Foam
Hawaiian Monk - Craft Beer Cocktail
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Hoppy Lei - Craft Beer Cocktail
Jolly Pumpkin La Roja Pickled Cherries
Passion Fruit Vanilla Coconut Foam
Pineapple Orange Five-Spice Coconut Foam
Scandinavian Glugg
Session-able Caipirinha
Simple Syrup