Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Order By
Category
Thai Green Curry Paste – Restaurant Scale
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
Uncategorized
Thai Green Curry Paste
How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Scandinavian Glugg
This Scandinavian beverage has been referred to as glugg or glogg—otherwise known as a mulled wine...
Speculoos Cookie
How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Imperial Stout Mole Gravy
Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Jolly Pumpkin La Roja Pickled Cherries
A perfect way to capture a season is to pickle what is at the peak of...
Tonic Water Concentrate
Sure, you can go to almost any store and buy tonic water. That version has some...
Beer Cheese Sauce
This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
