Turkish Lamb Köfte with Stout Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...Read More Recipe 0
Baba Ghanoush Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...Read More Recipe 0
Southwestern Pork Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
Tasso Beer-Brined Pig Head Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...Read More Recipe 0
Tasso Beer-Brined Pig Head Gumbo Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...Read More Recipe 0
Scandinavian Glugg This Scandinavian beverage has been referred to as glugg or glogg—otherwise known as a mulled wine...Read More Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Porter Beer Brined Pork Shoulder When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...Read More Beer Advocate Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0