Okonomiyaki Sauce | Servings | Prep Time |
| 1/2cup | 5minute |
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Ingredients
- 3tablespoon tomato paste
- 3tablespoon Worcestershire Sauce
- 2tablespoon oyster sauce
- 1tablespoon sugar, organic
- 1teaspoon soy sauce | tamari | liquid aminos | shoyu
Instructions
- In a small bowl, add the tomato paste, Worcestershire Sauce, oyster sauce, sugar and soy sauce | tamari | liquid aminos | shoyu. whisk all of the ingredients together. Transfer to a squeeze bottle or seal able canning jar. Refrigerated the Okonomiyaki Sauce until ready to use. It will keep for up to a month.