Servings | Prep Time |
2 1/2cup | 10minute |
Cook Time |
20minute |
|
|
Bailey’s Irish Cream Mousse: To make a mousse out of the pastry cream, fold in 1 cup of whipped heavy cream, that has been whipped to a soft peak.
Chocolate Stout Pastry Cream: Add 2 ounces of dark chocolate shavings to the hot milk, whisking to incorporate, and replace the 1/2 cup of Irish Cream with Stout (Irish, Oatmeal or Imperial).