Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
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Liege Style Belgian Waffle
What is a Liege Style Belgian Waffle? Waffles are defined by Wikipedia as “A waffle is...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
Homemade Ricotta Cheese with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...
Homemade Ricotta Cheese Infused with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
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Imperial Coffee Stout Pastry Cream
When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
Kriek Custard Filling
This custard is not only a great filling for a donut, but it can also be...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
Macaroni Salad
Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...
Cascade Hop Flan with 2 Row Malted Caramel Sauce – Banquet Scale
The grapefruit essence from the cascade hops is slowly infused into the cream, making this Cascade...
Chocolate Stout Pastry Cream
We all love pudding, but it doesn’t work for every application. A Pastry Cream is thicker...
Irish Cream Pastry Cream
A pastry cream is similar to a very thick pudding, yet thicker and more stable with...
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...
Potato Parsnip Purée
A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...
Chocolate Stout Pudding
There are desserts that bring back memories and nostalgia. Pudding definitely falls in this category, some...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
