IPA Mango and Chili Paletas
An adult Popsicle with a Mexican twist.
| Servings | Prep Time |
| 8servings | 10minute |
| Passive Time |
| 6hour |
|
|
Ingredients
- 12ounce IPAsuch as Firestone Walker Brewing Co. Union Jack IPA, Ballast Point Brewing co. Pineapple Sculpin IPA or Ballast Point Brewing Co. Ginger Big Eye IPA
- 2ounce simple syrup,recipe here
- 1/3 – 1/2cup mango, ripe,peeled, seeded and diced fine
- 1/2teaspoon dried ancho chili, ground
- 1pinch salt, kosher
Instructions
- In a liquid measuring cup, add the simple syrup and top with the beer, mixing together until incorporated. Pour 1 inch of the beer syrup into each popsicle mold, and place into the freezer for 30 – 45 minutes to set. Remove from the freezer and divide the diced mango between the molds, then sprinkle in a pinch or two of the ancho powder and a few grains of salt. Fill the molds 3/4 full or to the fill line in the mold, add in the top or stick into each and put back in the freezer. Freeze until firm, from about 5 hours to overnight.
Recipe Notes
Recipe Variations:
With so many different types of India Pale Ales on the market, the options for these Paletas’ are endless. Here are a few ideas, with just a change of the Beer: