This syrup is a foolproof way to dissolve sugar and prevent any crystals that will affect the texture. This simple syrup can also be used to make a sorbet base, granita (Italian ice), paletas, and many Cocktails; beer or traditional. With some of the different sugar options (mentioned below), this simple syrup can become a condiment for your morning waffles, pancakes or other breakfast treats.
Other Syrup Recipes:
Makes: around 5 cups of syrup