Hurricane Cocktail
This recipe makes 80 eight ounce cocktails, factoring in some non ice issues, to make the cocktail the right balance of flavors.
| Servings | Prep Time |
| 80drinks | 20minute |
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Ingredients
- 3.5liter rum, silver
- 3.5liter rum, gold
- 1gallon orange juice,no pulp or filtered | strained
- 2quart water, alkaline
- 2quart mango Lemonade
- 1quart Peach Lemonade
- 1quart Vitamin Water, XXX
- 1liter coconut water
- 1liter mango juice | nectar
- 1liter pineapple juiceno pulp or filtered | strained
- 1liter blood orange juice
- 1liter passion fruit juice | nectar
- 22ounce passion fruit syrup
- 1quart Yerba Mate Orange Essence
- 1/2bottle grenadine syrupfor garnish (optional)
Instructions
- Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
- Pour in the silver and gold rum, orange juice, alkaline water (acting as melted ice and also changing the pH to help the body absorb the water better), mango lemonade, peach lemonade, Vitamin Water, coconut water, mango juice | nectar, pineapple juice, blood orange juice passion fruit juice & syrup, along with the Yerba Mate Orange Essence (to add a natural wake me up and flavor). Seal with its lid and attach the Nitrogen | CO2 Blend to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
- Shake the keg for 3 – 4 minutes, letting the keg fill with gas, while mixing the cocktail.
- Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40°F | 4°C. Before serving, give the keg a shake, just to be sure all the ingredients are mixed.
- Once poured into a hurricane glass, filled with some crushed ice, adding a teaspoon of grenadine syrup to drop to the bottom of the glass, giving it that colored layered effect.
Recipe Notes
Cocktail Variation:
- Substitute the orange juice with 1 1/2 quart tangerine juice, 1/2 quart orange juice and 2 quarts of orange flavored Gatorade.