Servings | Prep Time |
16rolls | 30minute |
Cook Time | Passive Time |
25minute | 3hour |
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Using Fresh Pineapple Juice:
As fresh pressed pineapple juice would be the prefered juice to make these rolls or other baked goods, the active enzyme in just pressed pineapple juice will damage the gluten. These enzymes will break down the gluten strands, causing your rolls to be flat and not have that desirable chew. You can use fresh pressed pineapple juice, just warm the juice in a pot, until it reaches 200°F | 93°C, deactivating the enzyme, making it safe to use for this and other recipes that call for fresh pineapple juice.
Other Recipes that use this recipe: