Lemon Curd
What is Lemon Curd? How to Make Lemon Curd Uses for Lemon Curd Lemon Curd...
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Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
Steak, Onion, Porcini Mushroom and Imperial Stout Filling
This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
Coffee Milk Stout Custard Cake
Coffee Milk Stout Custard Cake is one of a kind dessert. The top layer has the...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Pumpkin Ale Tapioca Pudding
How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...
Tapioca Pudding à la Winter Warmer
Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
Guava Ginger India Red Ale Flavored Hawaiian Rolls
Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...
Hawaiian Style Rolls
Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...
Butterscotch Oatmeal Cookies
These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...
Hefeweizen Spätzle
German spätzle is a cross between a dumpling and a stubby noodle. They can be...
Old Foghorn Barleywine Pumpkin Pie
What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...
Brazilian Chicken Coxinhas | Croquettes
These South American Brazilian Chicken Coxinhas | Croquettes differ from those in other countries, as the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
