Hard Sauce
A traditional English Hard Sauce, made of whipped butter, sugar and brown spirits, that is used for many different British desserts.
| Servings | Prep Time |
| 1cup | 5minute |
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Ingredients
- 1/2cup butter, unsaltedpreferably European style, organic
- 1 1/2cup sugar, powdered
- 2tablespoon brown spirit,such as Brandy, Bourbon, Cognac, Rum, Scotch or Whisk(e)y
- 1pinch salt, kosher
Instructions
- In the bowl of a stand mixer (using a whisk attachment), food processor or regular bowl with an electric hand mixer, cream together the softened butter, powdered sugar, spirit and salt. Mix for several minutes until the “sauce” is light, fluffy and creamy. Transfer to a serving container and serve at room temperature. This sauce can also be made in advance, and can be preserved if sealed and refrigerated for up to two weeks.