Malt Powdered Sugar This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds...Read More Beer Beer and More Beer 0
Noel Bread This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...Read More Beer Advocate Merchant du Vin Recipe Rochefort 0
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...Read More Recipe 0
Hard Sauce Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...Read More Beer Advocate Recipe 0
Monk’s Cake Donut A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...Read More Beer Advocate Merchant du Vin Rochefort 0
Belgian Oliebollen On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...Read More Beer Advocate De Struise Brouwers Recipe 0
Black & Tan Donut “Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...Read More Beer Advocate Recipe 0
Banana Hefeweizen Cream Pie This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...Read More Beer Advocate Beer Beer and More Beer Recipe Sierra Nevada Brewing Co. 0
Gugelhupf Bierkuchen (German Beer Cake) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...Read More Base Sierra Nevada Brewing Co. 0
Irish Car Bomb Pie My mother-in-law makes a wonderful Irish Cream Pie. The more I thought about this sweet pie,...Read More Recipe 0