Eat Beer Products Smoked Bloody Mary Mix |
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Ingredients
Part 1
- 20pound tomatoes, heirloom varieties,mixed colors, stems removed and halved
- 10each carrots, largepeeled and sliced thin
- 10each fennel, bulbs,washed and sliced thin
- 10each beets, golden,washed and sliced
- 5each onion, yellow, large,peeled and chopped
- 5each leekcut in half lengthwise, washed and sliced
- 5each celery stalk,washed and sliced
- 40each garlic, clovespeeled
- 1bunch parsley, Italian leafrinsed
- 12each chilies, chipotle in adobo sauce,canned
- 10each pepper,stem removed and chopped
- 15each bay leavespreferably fresh
- 5tablespoon thyme leaves
- 2tablespoon celery salt,available at
- 2tablespoon peppercorns, blackfreshly cracked
- 64ounce Stout,
- 20cup water
Part 2
- 3cup Worcestershire Sauce
- 5ounce Eat Beer Hot Sauce Nor-Cal Mole*
- 2tablespoon peppercorns, blackfreshly cracked
- 1tablespoon peppercorns, Szechuan,freshly cracked, available at *
- 1 1/4cup horseradish, fresh,peeled and grated fine
- 2tablespoon garlic powder, roasted,available at *
- 64ounce Foreign Extra Stout,such as
- 2 1/2cup lemon juicefreshly squeezed, used from the zest
- 2tablespoon celery salt,available at *
- 2tablespoon salt, kosher
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1 1/2teaspoon
liquid smoke, mesquiteStubbs Hickory Liquid Smoke 5 Fl OZ (148ML)
- 2tablespoon sugar, dark brown
- 40gram kombu,
- 1/3cup soy sauce | tamari | liquid aminos | shoyu
- 2/3cup white miso
- tablespoon Nutritional Yeast
