When ready to bake, preheat the oven to 350°F | 177°C. Remove the dough from the fridge. Unwrap the plastic wrap and place onto a sheet of parchment paper. Cover with a second piece of parchment and roll the dough out until it is 1/4-inch thick. Move the dough to a sheet tray and place into the freezer for 15 minutes to re-chill the dough. Remove the dough, remove the top sheet of parchment and, using either a knife or a cookie cutter, cut into whatever shapes, squares, pint glasses or even pigs you’d like. Transfer the cookies to a sheet tray lined with either parchment paper or a Silpat.