2K Island Dressing
This 2K Island Dressing is amazing with shrimp or crab to make a Louie Salad, a dip from veggies, on a burger as a ‘special Beer Cuisine sauce’ or with the updated Reuben sandwich.
| Servings | Prep Time |
| 16ounce | 10minute |
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Ingredients
- 1 1/4cup White Miso Malt Vinegar Mayonnaise,click here for recipe
- 2tablespoon vinegar, malt
- 2tablespoon honey, local
- 2tablespoon olive juice,brine from an olive jar (optional)
- 2tablespoon cornichons, gherkins and/or pickles,minced
- 1tablespoon capers,minced
- 1tablespoon caper juice,brine from caper jar
- 1tablespoon Horseradishpreferably freshly grated, but prepared will work
- 1 – 2tablespoon Sriracha Hot Sauce,or other favorite hot sauce, depending on desired heat level
- 1teaspoon Garlic Chili Sauce
- 1teaspoon salt, kosher
- 1each shallotpeeled and minced
- 1teaspoon hop extract,recipe coming soon!
- 1tablespoon herbs, fresh, chopped,such as oregano, marjoram, Italian leaf parsley or basil
Instructions
- In a medium sized bowl, add the White Miso Malt Vinegar Mayonnaise click here , malt vinegar, honey, olive juice (left over olive brine), cornichons, capers and juice, horseradish, tomato paste, Sriracha sauce, garlic chili sauce, salt, shallots and hop extract. Using a whisk, mix all the ingredients together, then taste the sauce. Depending on the heat level desired, more or less hot and chili sauces can be used. If the sauce is too spicy, more honey or sugar can be added to balance out the sauce.
- Transfer the sauce into a pint size glass jar with a seal-able top and refrigerate until ready to use. This sauce will last for about a month, if it lasts that long.