Thai Style Garnish Options
Typical ingredients that are served along side many different Thai Cuisine dishes. This allows your guests to customize their dishes and become interactive with their food.
| Servings | Prep Time |
| 6guests | 5minute |
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|
Ingredients
- 1bunch cilantro, fresh
- 1bunch basil, Thai or cinnamon,but Italian basil will work
- 1bunch mint, fresh,or spermint
- 1bunch watercress,washed
- 1/2pound sprouts, bean
- 1/4pound shoots, pea,or sprouts
- 2each chilies,such as red fresno (mild), jalapeño (medium), serrano (hotter), habanero (HOT); sliced into thin rings
- 3each onions, green,washed and sliced on the bias
- 3each limes,or other citrus (depending on what beer you are pairing with), cut into 4ths
-
1bottle
Sriracha Hot Sauce,Available here: Huy Fong, Sriracha Hot Chili Sauce
- 1bottle BLiS Blast Hot Pepper SauceAvailable HERE
- 1bottle fish sauce,such as Red Boat 40°N Fish Sauce
Instructions
- Wash and prepare the ingredients. Arrange them on a platter in piles or stacks, alternating colors and textures. These add-ons will lend an extra punch of flavor and heat to the finished dish. It also brings the interactivity to the dish, allowing each guest to adjust the seasoning to their liking.
Recipe Notes
Recipes that Use This Recipe:
Thai Yellow Curry Soup with Chicken and Rice Noodles