Tangerine IPA Yogurt Sauce
Tangerine IPA Yogurt Sauce, is a beer yogurt sauce designed for Turkish Chicken & Turkey Köfte, Middle Eastern Falafal or can be used as a salad dressing.
| Servings | Prep Time |
| 1/2cup | 5minute |
| Passive Time |
| 30minute |
|
|
Ingredients
- 1/2cup yogurt, Greek style, plain, whole milkpreferably organic, such as Straus Family Creamery
- 2tablespoon IPAsuch as Firestone Walker Union Jack IPA or Sierra Nevada Pale Ale
-
2tablespoon
tahinior sesame seed butter, such as Mighty Sesame Co. Organic Tahini
- 1tablespoon seeds, sesame,black and white mix
- 1tablespoon tangerine zest,or orange
- 1tablespoon tangerine juiceor orange
- 1/2teaspoon salt, kosher
Instructions
- In a small bowl, add the yogurt, IPA, tahini, sesame seeds, tangerine (or other citrus) zest and juice and salt. Using a whisk, mix the ingredients together. Transfer the sauce to a jar and seal, refrigerating for a few hours before serving to allow the flavors to fully infuse.
- The sauce will last up to a week in the refrigerator.
Recipe Notes
More Middle Eastern Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Middle Eastern Cucumber Salad
Middle Eastern Falafel
Pomegranate Rose Stout Yogurt Sauce
Roasted Asparagus
Tahini Orange Brown Ale Sauce
Tangerine IPA Yogurt Sauce
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant
More Mediterranean Beer Cuisine Recipes:
Baba Ghanoush
Beer Hummus
Chicken & Turkey Köfte with IPA
Greek Salad Recipe
Greek Yogurt Sauce for Gyro
Homemade Gyro Meat
Homemade Pita Beer Bread
Homemade Za’atar
Hoppy Tabbouleh
Mediterranean Stuffed Leg of Lamb
Mediterranean Style Yogurt Sauce for Lamb
Middle Eastern Falafel
Roasted Asparagus
The Ultimate Gyro Sandwich
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Turkish Lamb Köfte with Stout
Za’atar Roasted Eggplant