Poppy Seed Pale Ale Dressing
This is a classic salad dressing, spruced up with cascade hops from Sierra Nevada Brewing Co’s Pale Ale.
| Servings | Prep Time |
| 1cup | 10minute |
| Cook Time |
| 5minute |
|
|
Ingredients
- 2tablespoon shallotpeeled and chopped fine
- 1tablespoon butter, unsalted
- 1teaspoon salt, kosher
- 1/4cup Mayonnaisesuch as White Miso Malt Vinegar Mayonnaise recipe
- 3tablespoon yogurt, whole milk, plain,or Greek yogurt, plain
- 2tablespoon vinegar, malt
- 1tablespoon honey, local
- 2ounce Pale Alesuch as Sierra Nevada Pale Ale
- 2tablespoon poppy seeds
Instructions
- In a sauté pan over medium heat, add the butter and let melt. Add the prepared shallots and salt, sautéing until transparent, about 4 minutes. Transfer to a pitcher of a blender. Add the mayonnaise, yogurt, malt vinegar and honey. Turn the blender on low speed and increase to high speed and slowly drizzle in the Sierra Nevada Pale Ale. Turn the speed down to low and add the poppy seeds, just to mix in, not purée them. Taste the dressing and adjust salt if needed. Transfer to a seal-able container and refrigerate until ready to use. This dressing will keep for up to a week.