Servings | Prep Time |
2crusts | 10minute |
Cook Time | Passive Time |
20minute | 1hour |
|
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Depending on the type of pie being made, the beer can differ, adding various unique flavors to the crust and, ultimately, the pie experience. Here are a few suggestions: Flanders Red Ale blended into the crust for a cherry pie; Chocolate Stout crust for a chocolate cream pie; Hefeweizen crust for a banana cream or a lemon meringue pie; a barrel-aged brew to make a malt-forward crust for a pecan (or other nut); or English Brown Ale or Mild crust for a fruit pie or a coffee pie.