Peach Sake Cocktail
A mixture of unfiltered sake and peach juice.
| Servings | Prep Time |
| 80drinks | 20minute |
|
|
Ingredients
- 2gallon peach juice | nectar
- 2gallon sake, unfiltered
- 3liter coconut water
Instructions
- Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
- Pour in the the peach juice | nectar, sake and coconut water. Seal with its lid and attach the Nitrogen | CO2 Blend to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
- Shake the keg for 3 – 4 minutes, letting the keg fill with gas, while mixing the cocktail.
- Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40°F | 4°C. Before serving, give the keg a shake, just to be sure all the ingredients are mixed.
- To serve, pour the Peach Sake Cocktail with Nitrogen | CO2 Blend into a glass.