Moroccan Spice Rub
A blend of savory and sweet spices, mimicking the flavors of the Moroccan desert.
| Servings | Prep Time |
| 3/4cup | 5minute |
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Ingredients
- 2tablespoon salt, kosher
- 1teaspoon coriander, groundfrom Savory Spice Co.
- 1teaspoon cumin, ground, organicfrom Savory Spice Co.
- 1teaspoon peppercorns, black, Tellicherry, organic, freshly crackedfrom Savory Spice Co.
- 1teaspoon onion, white, dehydrated, toastedfrom Savory Spice Co.
- 1/2teaspoon allspice, groundfrom Savory Spice Co.
- 1/2teaspoon chili, cayenne, ground,optional, from Savory Spice Co.
- 1/2teaspoon cinnamon, Ceylon, ground, organicfrom Savory Spice Co.
- 1/2teaspoon garlic, dehydrated: roasted granulatedfrom Savory Spice Co.
- 1/2teaspoon ginger, Peruvian, ground, organicfrom Savory Spice Co.
- 1/2teaspoon turmeric, ground, organicfrom Savory Spice Co.
Instructions
- Measure out all the spices above and add them into a bowl and whisk together well. This recipe can be doubled and used with other Moroccan dishes.