Humboldt Hot Sauce Collaboration #2 | Servings | Prep Time |
| 8640teaspoon | 30minute |
| Cook Time |
| 30minute |
|
|
Ingredients
- 440ounce Barney Flats Oatmeal Stout,Anderson Valley Brewing Co.
- 188ounce vinegar, malt
- 118ounce citrus juice, lime2
- 118ounce citrus, tangerine2
- 59ounce citrus juice, Calamansi1
- 59ounce citrus, orange1
- 22 ounce soy sauce, organic
- 853gram barley malt syrup,More Beer Stout Blend
- 675gram miso, white
- 957gram peppers, Carolina Reaperpaste
- 394gram garlic, black,peeled
- 136ounce Mole Paste Food, Black Mole8 bags
- 23gram Kaffir Lime Leaf,pureed
- 6378gram peppers, poblanoroasted, stem removed, whole
- 957gram chilies, Ancho chili podsstem removed, seeds remain, toasted on flat top
- 10205gram onions, yellow, large,peeled and chopped
- 1610gram garlic, clovespeeled, pureed
- 1610gram ginger,peeled, pureed
- 957gram peppers, habanerostems removed, pureed
- 146gram coriander, whole, organictoasted & ground
- 146gram cumin, whole, organictoasted & ground
- 638gram cocoa nibs, TCHO
- gram black beans, fermented
Recipe Notes
There is no Nutrition Label for this recipe yet.
Food Label Ingredients:
- Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative)
- White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture)
- Organic Soy Sauce (water, organic soybeans, organic wheat, salt)
- Anderson Valley Barney Flats Oatmeal Stout (Pale Two-Row Malt, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats, Columbus, Northern Brewer, yeast)