Honey Mustard Pale Ale Sauce
This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.
| Servings | Prep Time |
| 3/4cup | 5minutes |
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Ingredients
- 1/3cup beer mustard,such as Sierra Nevada Pale Ale Mustard
- 1/4cup Pale Ale or IPASuch as Sierra Nevada Pale Ale or Sierra Nevada Torpedo Extra IPA
- 2tablespoon honeylocal variety from the farmers market
- 1tablespoon oil, olive, extra virgin,something with a grassy aroma
- 1teaspoon salt, kosher
- 1/2teaspoon peppercorns, black, cracked
Instructions
- In a medium-size bowl, add the mustard, Pale Ale, honey, oil, salt and pepper. Whisk the ingredients together until combined. Pour the mixture into a Mason jar and seal with a lid. The sauce will keep up to three to four weeks refrigerated.