Chocolate Ancho Rub
Chocolate Ancho Rub: A rich earthy rub, using chocolate, ancho chilies and cumin together to create a decadent bark on any smoked brisket.
| Servings | Prep Time |
| 3cups | 5minute |
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Ingredients
- 1cup cocoa powder,such as Valhrona Chocolate Cocoa Powder
- 1/2cup ancho chilliground
- 1/2cup sugar, organic
- 1/2cup salt, kosher
- 1/4cup Black Pepperfreshly ground
- 1/4cup cumin, ground
Instructions
- In a medium size bowl, add all the ingredients and mix with a whisk, until you have a uniform mixture. Add to a quart size jar and seal, until ready to use.
Recipe Notes