Nor Cal Mole | Servings | Prep Time |
| 17280teaspoon | 30minute |
| Cook Time |
| 30minute |
|
|
Ingredients
Liquid Ingredients:
- 880ounce Barney Flats Oatmeal Stout,Anderson Valley Brewing Co. (6.875 gallon)
- 376ounce vinegar, malt(2.93 gallon)
- 236ounce citrus juice, lime4
- 236ounce citrus, tangerine4
- 30ounce citrus juice, Calamansi3
- 118ounce citrus, orange2
Bag #1
- 1706gram barley malt syrup,More Beer Stout Blend (60 ounces)
- 1255gram soy sauce, organic
- 1350gram miso, white(47.6 ounces)
- 2020gram peppers, Carolina Reaperpaste (67.5 ounces)
- 272ounce Mole Paste Food, Black Mole16 bags
- 1276gram cocoa nibs, TCHO(45 ounces)
Bag #2:
- 1914gram chilies, Ancho chili podsstem removed, seeds remain, toasted on flat top (67.5 oz | 4.2 pounds)
- 788gram garlic, black,peeled (27.7 ounces)
- 46gram Kaffir Lime Leaf,pureed (1.6 ounce)
- 3220gram ginger,peeled, pureed (7 pounds)
- 1914gram peppers, habanerostems removed, pureed (4.2 pounds)
- 292gram coriander, whole, organictoasted & ground
- 292gram cumin, whole, organictoasted & ground
Fresh Ingredients:
- 10205gram onions, yellow, large,peeled and chopped (22.5 pounds)
- 12756gram peppers, poblanoroasted, stem removed, whole (28.125 pounds)
- 3220gram garlic, clovespeeled, pureed (7 pounds)
- 80gram zest, orange(2.8 ounces)
Recipe Notes
Batch Size: 30 gallon
Number of Cases: 53
Number of Bottles: 638
Number of Bags: 0 (oz size)
Final pH: 3.60 @ 73.8F
Date: 2/12/19