Blue Hawaiian Cocktail
This recipe makes 80 eight ounce cocktails, factoring in some non ice issues, to make the cocktail the right balance of flavors.
| Servings | Prep Time |
| 80 | 20minute |
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Ingredients
- 3.5liter rum, silver
- 2gallon pineapple juiceno pulp or filtered | strained
- 1gallon Blue Curaçao liquor
- 2liter coconut water
- 64ounce coconut milk, Chaokoh
- 1tablespoon Gin Barrel Aged Orange Bitters
Instructions
- Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
- Pour in the rum, pineapple juice, Blue Curaçao liquor, coconut water, coconut milk and bitters. Seal with its lid and attach the CO2 to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
- Shake the keg for 3 – 4 minutes, letting the keg fill with gas, while mixing the cocktail.
- Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40. Before serving, give the keg a shake, just to be sure all the ingredients are mixed.
- To serve, pour with Nitrogen | CO2 Blend gas into a glass. Ice can be added, if the weather is hot.
Recipe Notes
Cost for 5 Gallon of Blue Hawaiians:
Rum, silver: $34.00
Pineapple juice: $16.61
Blue Curaçao liquor: $39.00
Coconut water: $8.00
Coconut milk: $18.00
Gin Barrel Aged Orange Bitters: $5.00
Total Cost: $120.61
Total Servings: 80
Cost Per Cocktail: $1.50