Blood Orange Wheat Ale Sorbet
A Wheat Ale infused with Blood Orange and a touch of green cardamon and cinnamon.
| Servings | Prep Time |
| 6servings | 10minute |
| Cook Time | Passive Time |
| 10minute | 2hour |
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Ingredients
- 1cup waterfiltered if needed
- 1tablespoon ginger, fresh,peeled and minced
- 1each cinnamon stick
- 1each cardamom pod, green, whole
- 1/2teaspoon salt, kosher
- 4each oranges, blood,zested and juiced (about 1/2 cup)
- 1/2cup sugar, organic
- 22ounce Wheat Ale,such as American Pale Wheat Ale or Belgian Witbier
Instructions
- In a small pot, add the water, ginger, cinnamon, cardamom, salt and zest. Bring to a boil and let simmer for 5 minutes, making a tea-like infusion. Then add the sugar and let boil for another 5 minutes. Turn off the heat and let cool to room temperature. Strain the syrup and chill in the refrigerator.
- Mix the fresh-squeezed orange juice, beer and syrup together in a medium-size bowl. Pour into the ice cream maker and follow the manufacturer’s directions. Transfer the finished sorbet to a seal-able container and freeze for at least 4 hours before serving.
Recipe Notes
