2K Island Dressing
This 2K Island Dressing is amazing with shrimp or crab to make a Louie Salad, a dip from veggies, on a burger as a ‘special Beer Cuisine sauce’ or with the updated Reuben sandwich.
| Servings | Prep Time |
| 3quarts | 10minute |
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Ingredients
- 7 1/2cup White Miso Malt Vinegar Mayonnaise,click here for recipe
- 3/4cup vinegar, malt
- 3/4cup honey, local
- 3/4cup cornichons, gherkins and/or pickles,minced
- 1/3cup capers,minced
- 1/3cup Horseradishpreferably freshly grated, but prepared will work
- 1/2cup tomato paste
- 1/3cup Sriracha Hot Sauce,or other favorite hot sauce, depending on desired heat level
- 2tablespoon Garlic Chili Sauce
- 2tablespoon salt, kosher
- 6each shallotpeeled and minced
- 2tablespoon hop extract,Centennial
- 1/2cup herbs, fresh, chopped,such as oregano, marjoram, Italian leaf parsley or basil
Instructions
- In a large bowl, add the White Miso Malt Vinegar Mayonnaise , malt vinegar, honey, cornichons, capers and juice, horseradish, tomato paste, Sriracha sauce, garlic chili sauce, salt, shallots and hop extract. Using a whisk, mix all the ingredients together, then taste the sauce.
- Transfer the sauce into a 4 quart Cambro seal with a green lid, label with the date and refrigerate. Let the sauce sit for a day to fully incorporate all the flavors. This sauce will last for about a month.