Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
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Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...
Oktoberfest Strudel
This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
