Tapioca Pudding à la Winter Warmer Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...Read More Beer Advocate Merchant du Vin Recipe The Bruery 0
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...Read More Recipe 0
Hard Sauce Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...Read More Beer Advocate Recipe 0
Beer Mustard Glazed Ham How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Holiday Ale Cured Ham How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...Read More Beer Advocate Deschutes Brewery Featured How To Recipe Techniques 0
Holiday Goose | Injected with Belgian Quadrupel and Roasted The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...Read More Beer Advocate De Struise Brouwers Featured How To Merchant du Vin Recipe Rochefort Techniques Trappist 0
Dried Cherry Quadrupel Sauce How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...Read More Beer Advocate De Struise Brouwers Merchant du Vin Recipe Rochefort 0
Hawaiian Pineapple Mana Wheat Beer Brined Turkey How to Make Hawaiian Pineapple Mana Wheat Beer Brined Turkey Using the flavors of the Hawaiian Islands...Read More Recipe 0
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Tripel Yuzu Enoki Mushroom Sauce How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...Read More Beer Advocate Chimay Recipe 0
Asian Inspired Beer Brined Turkey How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...Read More Beer Advocate Recipe Russian River Brewing Co. 0
Three Philosophers Cranberry Sauce How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...Read More Beer Advocate Brewery Ommegang 0
Purple Rice Dried Cherry Stuffing Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...Read More Recipe 0
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB How to Make Ciabatta Stuffing: This Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB is...Read More Recipe 0
Imperial Stout Mole Gravy Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...Read More Beer Advocate Deschutes Brewery Recipe 0
South of the Border Style Beer Brined Turkey There is a local Hispanic market near my house that grills chickens on the weekend. The...Read More Recipe 0
Mexican Style Spice Rub for Turkey | Chicken To add more complexity to a turkey, try this Mexican-inspired spice rub. This rub can be used...Read More Beer Advocate Recipe 0
Kriek Custard Filling This custard is not only a great filling for a donut, but it can also be...Read More Recipe 0
Monk’s Cake Donut A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...Read More Beer Advocate Merchant du Vin Rochefort 0