Hopped Strawberries
Sure, strawberries by themselves are delicious, especially when in season, picked at the perfect freshness. Mother...
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IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
Nor Cal Mole Chocolate Sauce
Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...
Nor Cal Mole Marinade
Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Flanders Red Ale Beer Caramel
The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to...
Westmalle Dubbel Marshmallows
Homemade Westmalle Dubbel Marshmallows are so different than their store bought cousins. Tender, pillowy masses of...
Duck Ragù with Barley Cavatelli Pasta
This Duck Ragù with Barley Cavatelli Pasta dish is a combination of two recipes, a wonderful...
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt
How to make your own homemade ricotta cheese: Cheese The by product of milk. This...
Barley Cavatelli Pasta
How to make Barley Cavatelli Pasta Making barley cavatelli pasta is therapeutic. This tender, cheesy, and easy-to-make...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Chocolate Stout Fondue
The perfect way to end a meal, a warm pot of beer chocolate, served with wonderful...
Scandinavian Glugg
This Scandinavian beverage has been referred to as glugg or glogg—otherwise known as a mulled wine...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Chocolate Cherry Fondue
Chocolate Cherry Fondue…the perfect way to end a meal, a warm pot of beer chocolate, served...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
