Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Tag Archives: Cooking with Ale
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Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
Mustard Ale Sauce
Mustard. It’s one of those multi-use condiments that I don’t know what we would do without...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
Beer Brined Free Range Chicken
How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...
BBQed Beer Brined Turkey
The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...
Firestone Walker Double DBA Cured Salmon Caviar
The wonderful malt flavors combined with the wood fermentation from Firestone Walker’s Double DBA style ale,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
