Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
Tag Archives: baking with beer
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Bacon, Pork and Beer Stuffing, in a Pumpkin
When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...
Guava Ginger India Red Ale Flavored Hawaiian Rolls
Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...
Polynesian Style Stuffing with Spam
This stuffing recipe uses flavors from the Hawaiian Islands; Maui sweet onions, Spam, macadamia nuts for...
Polynesian Style Stuffing with Portuguese Linguiça Sausage
This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...
Hawaiian Style Rolls
Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...
Anatomy of a Seasonal Beer Dinner
Why is a tomato so much juicier and full of rich flavor in the late summer,...
Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...
Chocolate Stout Ice Cream Donut ‘Sandwich’
Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...
Autumn Maple Crème Brûlée
An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...
Malted Marshmallow Fluff
Who remembers marshmallow fluff?! Why not make your own version, using dry malt powder, giving a...
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...
Old Foghorn Barleywine Pumpkin Pie
What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...
Bourbon Barrel Aged Imperial Stout Pecan Pie
The sweetness in this classic Southern pie is cut by the roasty, coffee and chocolate elements of...
Chocolate Coconut Porter Cream Pie
This Beer Pie was inspired by one of my wife’s favorite pies: chocolate cream pie. It...
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
Peach Upside Down Cake with Sierra Nevada Kellerweis
While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...
Lemon Saison Bars
The balance between the butter-rich crust and the light sour tang of the lemon all mixed...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
