Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
Tag Archives: baking with beer
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Flemish Inspired Trifle
This Flemish Inspired Trifle will make a sinful and very festive dessert. It’s easy to make...
Malted Barley Sponge Cake
A simple Malted Barley Sponge Cake recipe that can be used for creating a layered cake...
Chocolate Imperial Stout Pudding
Perfect on its own, this Chocolate Imperial Stout Pudding recipe is a great layer of texture...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
Holiday Beer Cookie Plate
With the holiday season, unexpected guests and random events happen all the time. Why not bake...
Cherry Flanders Red Sauce
This Cherry Flanders Red Sauce recipe can be used for a variety of dishes. The options...
Double IPA Shortbread Cookies with Bacon Drippings
This Double IPA Shortbread Cookie is different than the standard British counterpart. I take a Double...
Ginger Porter Snaps
How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...
Chocolate Dipped Malted Macaroons
Alan Sprints, brewmaster from Hair of the Dog Brewery, suggests pairing these Chocolate Dipped Malted Macaroons...
The Toronado Bar Cookie
This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...
Coffee Milk Stout Custard Cake
Coffee Milk Stout Custard Cake is one of a kind dessert. The top layer has the...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Pumpkin Ale Tapioca Pudding
How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Hard Sauce
Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...
Kriek Custard Filling
This custard is not only a great filling for a donut, but it can also be...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
