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Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
Homemade Brewers Crackers with Spent Grain
As a chef, I try to use all of a product, maximizing yields in a recipe,...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Beer Boxty Bread
Soda Bread is a common Irish cuisine staple. To dive deeper into Irish Beer Cuisine and...
Fisherman’s Pie Infused with Irish Red Ale
This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Bourbon Pie Crust
This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
