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Chef’s Table Cooking With Beer | Beer Cuisine
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Chocolate Stout Ice Cream Base

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Flanders Red Ale Beer Caramel

Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds

Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles

Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark

Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle

Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce

Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce

Chocolate Pods

Russian Imperial Stout Chocolate Truffles

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.

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