Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
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German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
Pumpernickel Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Duck Fat Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is so better than using...
Hefeweizen Spätzle
German spätzle is a cross between a dumpling and a stubby noodle. They can be...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Gugelhupf Bierkuchen (German Beer Cake)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...
Pumpkin DBA Spätzle
I love a good German spätzle (or spaetzle). The texture of this pasta/dumpling is wonderful as...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
