Za’atar Roasted Eggplant
Za’atar Roasted Eggplant is a delicious addition to a salad, used to make a sandwich (shawarma), added to pizza or a Middle Eastern | Mediterranean platter.
Servings Prep Time
4 – 6people 8minute
Cook Time
30minute
Servings Prep Time
4 – 6people 8minute
Cook Time
30minute
Ingredients
Instructions
  1. Preheat the oven to 425°F | 218°C.
  2. In a medium-sized bowl, add the cubed eggplant (with or without the skin, depending on what you like) and sprinkle evenly with the olive oil, za’atar seasoning, salt, and smoked paprika. Toss to coat evenly and place onto a sheet tray. Arrange the eggplant into a single layer, with as much room between each cube as possible.
  3. Place into the oven, on the bottom shelf. Roast the seasoned eggplant for 20 minutes, then remove from the oven, stir to ensure an even cooking | browning and place back into the oven for about 10 more minutes or until the eggplant is evenly browned. Remove from the oven, transfer to a bowl, and keep warm until ready to serve.
Recipe Notes

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Za’atar Roasted Eggplant
Za’atar Roasted Eggplant

More Mediterranean Beer Cuisine Recipes:

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Baba Ghanoush
Beer Hummus
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Chicken & Turkey Köfte with IPA
Chicken & Turkey Köfte with IPA
Greek Salad Recipe
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Za’atar Roasted Eggplant
Za’atar Roasted Eggplant

Executive Chef: Sean Z. Paxton

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