Take the potatoes and leave whole if they are small fingerlings, or cut larger potatoes into smaller chunks. Season with salt, pepper and a tablespoon of oil. Distribute in an oven-safe sauté pan and place into the hot oven. Bake the potatoes for 30 minutes, or until fully cooked and golden brown. After 20 minutes, add the salmon to the oven and roast for 10 minutes or until the salmon filets have an internal temperature of 130°F | 54°C.