Chef's Table

Whipped Yogurt

Using whipping cream, to lighten up a delicious yogurt, resulting in lessening the tartness of the yogurt, creating a Whipped Yogurt topping.

Servings	Prep Time
2cup	5minute

Servings	Prep Time
2cup	5minute

Ingredients

Instructions

In a metal bowl, add the cold whipping cream (including any flavorings or sweeteners at this point). Cold cream whips to higher peaks. Using a whisk, beat the cream to medium-firm peaks. It should hold firm, but not over whipped.
Add in the cold yogurt. Using Greek-style yogurt will result in stiffer finished product versus a plain whole milk yogurt. Using a spatula, fold the whipping cream into the yogurt until blended together. Transfer to a bowl or pastry bag, keeping cold until serving.
This Whipped Yogurt can also be made in advance, refrigerated for up to two days, before it will deflate and the active live cultures begin to consume the cream as a food source.

Recipe Notes

Whipped Yogurt Recipe Variations:

Lemon Vanilla Whipped Yogurt: add the juice of 1/2 Meyer lemon with the whipping cream, along with 2 tablespoons of sugar and 1 teaspoon Pure Vanilla Extract. Follow the directions.
- Lemon zest or poppy seeds can be folded in at the end as well, for extra texture and pop.
Vanilla Whipped Yogurt Topping: Add 2 tablespoons of Vanilla Bean Infused Sugar.
Hopped Whipped Yogurt: Use 2 tablespoon Hopped Sugar with the cream and whip.